Patching up a broken heart

16 June 2017

It is almost impossible for an injured heart to fully mend itself. Within minutes of being deprived of oxygen – as happens during a heart attack when arteries to the heart are blocked – the heart’s muscle cells start to die. Sanjay Sinha wants to mend these hearts so that they work again. 

Read More
Vanishing point

‘Glue’ that makes plant cell walls strong could hold the key to wooden skyscrapers

21 December 2016

Molecules 10,000 times narrower than the width of a human hair could hold the key to making possible wooden skyscrapers and more energy-efficient paper production, according to research published today in the journal Nature Communications. ̽»¨Ö±²¥study, led by a father and son team at the Universities of Warwick and Cambridge, solves a long-standing mystery of how key sugars in cells bind to form strong, indigestible materials.

Read More
Fruits & Vegetables

Could the food we eat affect our genes? Study in yeast suggests this may be the case

11 February 2016

Almost all of our genes may be influenced by the food we eat, according to new research published in the journal Nature Microbiology. ̽»¨Ö±²¥study, carried out in yeast – which can be used to model some of the body’s fundamental processes – shows that while the activity of our genes influences our metabolism, the opposite is also true and the nutrients available to cells influence our genes.

Read More
Structure of the MMP8 protein. Based on PyMOL rendering of PDB 1a85

Moonlighting molecules: finding new uses for old enzymes

26 November 2015

A collaboration between the ̽»¨Ö±²¥ of Cambridge and MedImmune, the global biologics research and development arm of AstraZeneca, has led researchers to identify a potentially significant new application for a well-known human enzyme, which may have implications for treating respiratory diseases such as asthma.

Read More

Pages