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With the world’s population already estimated to be over seven billion and rising fast, the challenge of how to produce enough food has never been...

̽»¨Ö±²¥Corn Returns – market data from the 19th century and beyond – represent a valuable resource for economic historians looking at the emergence of...

Newly discovered family of genes could help us breed grasses with improved properties for food and fuel.

A study of infant growth, tracking 2,400 babies from gestation to the age of two, has provided data of unique depth – and is already adding to our...

Chinese food contains a hidden recipe for living, a new analysis reveals.

Mother birds communicate with their developing chicks before they even hatch by leaving them messages in the egg, new research by a team from the...

An ambitious project that aims to increase rice yields could provide the solution to future food shortages.

A new European research consortium, in which Cambridge will play a major role, is to receive 3 million Euros to conduct research into the escalating...