Adolescents consume around two-thirds of their daily calories from ultra-processed foods (UPFs), new research from the Universities of Cambridge and...
‘Healthy eating’ campaigns have largely failed in Britain for the last four decades because consumers have adapted confusing advice, and incorporated...
A team of engineers have trained a robot to prepare an omelette, all the way from cracking the eggs to plating the finished dish, and refined the ‘...
From removing ruminant meat from its menus to building ‘green’ buildings, the ̽»¨Ö±²¥ of Cambridge is weaving sustainability into its very fabric...
