Straw coloured fruit bat

Understanding the bushmeat market: why do people risk infection from bat meat?

09 October 2014

Ebola, as with many emerging infections, is likely to have arisen due to man’s interaction with wild animals – most likely the practice of hunting and eating wild meat known as ‘bushmeat’. A team of researchers led by the ̽»¨Ö±²¥ of Cambridge and the Zoological Society of London (ZSL) has surveyed almost six hundred people across southern Ghana to find out what drives consumption of bat bushmeat – and how people perceive the risks associated with the practice.

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Carnegie Alborada Grants

Grants take Cambridge in Africa Programme to next level

03 August 2012

̽»¨Ö±²¥ ̽»¨Ö±²¥ of Cambridge's wide-ranging and long-term strategy of engagement with African higher education institutions moved into its next phase following the recent announcement of a $1.2 million grant by the Carnegie Corporation of New York and a $1 million grant by ̽»¨Ö±²¥Alborada Trust.

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