̽��ֱ��

Farmers don’t have to choose between lowering environmental impact and improving welfare for their pigs, a new study has found: it is possible to do both. But this is not reflected in the current food labelling schemes relied on by consumers.

Vaccination not only reduces the severity of TB in infected cattle, but reduces its spread in dairy herds by 89%, research finds.

Should we be worried about frequent news reports of flu being detected in birds and other animals?

Cambridge ̽��ֱ�� scientists have come up with a system of measuring animal welfare that enables reliable comparison across different types of pig farming.

Following the announcement in July 2020 of the closure of the Animal Health Trust, ̽��ֱ��Kennel Club Canine Genetics Centre will officially re-open and be located at the  ̽��ֱ�� of Cambridge where its vital research into dog genetics and inherited canine conditions can continue.  

“Cambridge’s infectious diseases community is making a huge contribution to tackling the pandemic,” says Professor James Wood. He leads several large-scale programmes at the ̽��ֱ�� that rely on his research expertise: infectious diseases that jump from animals to humans. This is, he says, a research area that was ‘colossally neglected’ before COVID-19 emerged.

While the carbon footprint of the meat industry may be clear, the proposition of eating less beef and lamb is fueling heated debate. If widespread change would be such a good thing, why can't – or won't – many people stop eating it?

̽��ֱ��next Ebola outbreak could be predicted using a new model that tracks how changes to ecosystems and human societies combine to affect the spread of the deadly infectious disease. 

Half of Ebola outbreaks have gone undetected since the virus was discovered in 1976, scientists at the ̽��ֱ�� of Cambridge estimate. ̽��ֱ��new findings come amid rising concern about Ebola in the Democratic Republic of Congo, and highlight the need for improved detection and rapid response to avoid future epidemics.

Field trials for a vaccine to protect cattle against bovine tuberculosis (bovine TB) would need to involve 500 herds – potentially as many as 75,000-100,000 cattle – to demonstrate cost effectiveness for farmers, concludes a study published today in the journal eLife.