̽��ֱ��

Cambridge researchers have observed a highly unusual behaviour in the endangered freshwater mussel, Unio crassus.

How fresh-water mussels and a stretch of the River Thames connected two postgraduate scientists separated by over half a century.

Scientists replicated a 1964 River Thames survey and found that mussel numbers have declined by almost 95%, with one species – the depressed river mussel – completely gone.

A study of 29 European lakes has found that some naturally-occurring lake bacteria grow faster and more efficiently on the remains of plastic bags than on natural matter like leaves and twigs.

How do you deal with a harmful invasive species wreaking havoc on the UK’s water pipes? You take advantage of them being fussy eaters and send them a Trojan Horse.

Marine life hitching a ride on ocean-crossing ships poses a threat to Antarctica’s pristine ecosystems, with the potential for invasive species to arrive from almost anywhere across the globe.

Certain invasive, non-native species can disrupt lakes to the point of rapid ecosystem collapse, contaminating water for drinking, aquaculture and recreation, a new study has found.

Moving endangered species to new locations is often used as part of species conservation strategies, and can help to restore degraded ecosystems. But scientists say there is a high risk that these relocations are accidentally spreading diseases and parasites.

Cambridge scientists have developed a new way to fortify shellfish to tackle human nutrient deficiencies which cause severe health problems across the world. ̽��ֱ��team is now working with major seafood manufacturers to further test their microencapsulation technology, or “Vitamin Bullets”. 

Smothered in ketchup or squished into a sandwich, there’s one tasty convenience food that’s hard to resist. Now two Cambridge researchers believe that a twist on the classic fish finger might help address the challenge of sustainably feeding our global population.