Mussel memory
28 November 2022How fresh-water mussels and a stretch of the River Thames connected two postgraduate scientists separated by over half a century.
How fresh-water mussels and a stretch of the River Thames connected two postgraduate scientists separated by over half a century.
̽»¨Ö±²¥change of name better reflects the scope of the Institute’s research which for several years has been focused on the energy transition and environmental sustainability. ̽»¨Ö±²¥ ̽»¨Ö±²¥ of Cambridge will continue to work with carefully selected partners from across the energy sector on research to support the global energy transition.
Cambridge’s leadership in knowledge exchange has been recognised in the Knowledge Exchange Framework 2 (KEF2) results, published by Research England on 27 September 2022.
New model embryo, using mouse stem cells, reaches a further point in development than has been achieved in any other stem cell-derived model.
How did our medieval ancestors use dove faeces, fox lungs, salted owl or eel grease in medical treatments? A Wellcome-funded project at Cambridge ̽»¨Ö±²¥ Library is about to find out.
̽»¨Ö±²¥ ̽»¨Ö±²¥ of Cambridge has formed a new agreement with AstraZeneca for the global biopharmaceuticals company to fund 55 additional PhD studentships over the next five years, starting in October 2022. Over the last 20 years, AstraZeneca has funded more than 100 PhD students from the ̽»¨Ö±²¥ as part of a longstanding partnership between the two institutions.
Very few people in England ate large amounts of meat before the Vikings settled, and there is no evidence that elites ate more meat than other people, a major new bioarchaeological study suggests. But its sister study also argues that peasants occasionally hosted lavish meat feasts for their rulers. Their findings overturn major assumptions about early medieval English history.
Seven in ten long COVID patients experience concentration and memory problems several months after the initial onset of their disease, with many performing worse than their peers on cognitive tests, according to new research from the ̽»¨Ö±²¥ of Cambridge.
̽»¨Ö±²¥Arctic Ocean has been getting warmer since the beginning of the 20th century – decades earlier than records suggest – due to warmer water flowing into the delicate polar ecosystem from the Atlantic Ocean.
Researchers have shown that human-caused climate change will have important consequences for how volcanic gases interact with the atmosphere.