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Scientists suggest that some staffing of protected areas should be considered “essential services” in future crises. 

How do you deal with a harmful invasive species wreaking havoc on the UK’s water pipes? You take advantage of them being fussy eaters and send them a Trojan Horse.

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A genetic study of Zambian cuckoo finches has solved one of nature’s biggest criminal cases, an egg forgery scandal two million years in the making. Its findings suggest that the victims of this fraud may now be gaining the upper hand.

A new study has found that costs of conservation projects are rarely reported, making it difficult for others to make decisions on the most cost-effective interventions at a time when funding for biodiversity conservation is severely limited.

Forest restoration schemes should prioritise restoring native forests for greatest climate and environmental benefits, but these benefits incur a trade-off with wood production in comparison with tree plantations.

New study uses data on lead levels in the livers of thousands of dead raptors to calculate the impact of lead poisoning on population size. 

Scientists have produced a map showing where the world’s major food crops should be grown to maximise yield and minimise environmental impact. This would capture large amounts of carbon, increase biodiversity, and cut agricultural use of freshwater to zero.

A new study shows how knowledge of climate change threats could be better connected with conservation efforts to help protect seabirds and other at-risk species.

Eating wild-caught fish instead of using it as feed in salmon farming would allow nearly four million tonnes of fish to be left in the sea, while providing an extra six million tonnes of seafood for human consumption, a study finds.