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Cambridge researchers have made the first ever measurements that show rhinoceros horns have gradually decreased in size over time.

Eating pheasant killed using lead shot is likely to expose consumers to raised levels of lead in their diet, even if the meat is carefully prepared to remove the shotgun pellets and the most damaged tissue.

From pollinators to profits, food to fires, here's what Cambridge experts say about the impacts of water scarcity – and what it signals about our changing climate.

A study of 29 European lakes has found that some naturally-occurring lake bacteria grow faster and more efficiently on the remains of plastic bags than on natural matter like leaves and twigs.

Lithium extraction from the deep sea, overfishing of deeper-water species, and the unexpected ocean impacts of wildfires on land are among 15 issues experts warn we ought to be addressing now.

Volunteers surveying dormice and bats in trees have made the unexpected discovery of over 50 common toads in nest boxes and tree cavities at least 1.5 metres high.

Professor Bill Sutherland is leading a conservation revolution to reverse the dramatic loss of global biodiversity

Scientists evaluate the evidence that intensive livestock farming is causing pandemics, and find that intensive farming could actually reduce the risk of future pandemics compared to 'free-range' farming.

An analysis of over a million satellite images has revealed that 4,000 square kilometres of tidal wetlands have been lost globally over twenty years.

̽»¨Ö±²¥specimens, collected in the late 1800s by the scientist William Caldwell, were found in the stores of Cambridge’s ̽»¨Ö±²¥ Museum of Zoology.