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Cambridge researchers have shown that reducing the serving size for beer, lager and cider reduces the volume of those drinks consumed in pubs, bars...

A new cultural history of the 1970s wellness industry offers urgent lessons for today. It reveals that in the seventies, wellness was neither...

Researchers have developed a sensor made from ‘frozen smoke’ that uses artificial intelligence techniques to detect formaldehyde in real time at...

Increases in symptoms of depression are associated with a subsequent increase in bodyweight when measured one month later, new research from the...

More than half of patients with auto-immune conditions experience mental health conditions such as depression or anxiety, yet the majority are rarely...

A study of the DNA of more than 55,000 people worldwide has shed light on how we maintain healthy blood sugar levels after we have eaten, with...

̽»¨Ö±²¥London Underground is polluted with ultrafine metallic particles small enough to end up in the human bloodstream, according to ̽»¨Ö±²¥ of...

Cambridge researchers have developed a method for measuring overall fitness accurately on wearable devices – and more robustly than current consumer...