̽»¨Ö±²¥

Giles Yeo (MRC Metabolic Diseases Unit) discusses the origins of lactose intolerance.

We know a lot about food but little about the food choices that affect the nation’s health. Researchers have begun to devise experiments to find out...

Almost all of our genes may be influenced by the food we eat, according to new research published in the journal Nature Microbiology . ̽»¨Ö±²¥study...

Dr Bhaskar Vira (Department of Geography) is co-editor of the open access book Forests and Food , which will be launched at the Global Landscapes...

Worried you might be at risk from diabetes? Check your phone: it might help stop you getting the disease. And if you already have diabetes? Your...

A new report underlines the crucial role that forests play in food security and poverty reduction with one billion people worldwide dependent on...

Supermarket price promotions are more likely to lead to an increase in sales of less healthy foods than healthier choices in supermarkets, according...

Novel use of UK national data finds a growing gap between the prices of more and less healthy foods between 2002 and 2012. Healthy foods in 2012 were...