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Scientists have produced a map showing where the world’s major food crops should be grown to maximise yield and minimise environmental impact. This would capture large amounts of carbon, increase biodiversity, and cut agricultural use of freshwater to zero.

Scientists have created plants whose cells and tissues ‘blush’ with beetroot pigments when they are colonised by fungi that help them take up nutrients from the soil.

A new study shows that bats are giving Madagascar’s rice farmers a vital pest control service by feasting on plagues of insects. And this, a Cambridge zoologist believes, can ease the pressure on farmers to turn rainforest into fields.

New findings suggest that more intensive agriculture might be the “least bad” option for feeding the world while saving its species – provided use of such “land-efficient” systems prevents further conversion of wilderness to farmland.

New research suggests that feeding our food waste, or swill, to pigs (currently banned under EU law) could save 1.8 million hectares of global agricultural land – an area roughly half the size of Switzerland, including hundreds of thousands of acres of South America’s biodiverse forests and savannahs – and provide a use for the 100 million tonnes of food wasted in the EU each year.

First analysis of effectiveness of agri-environment schemes measured at a national level suggests that they work, but are still a drop in the ocean compared to huge government subsidies received by farming industries for environmentally damaging practices. 

Despite political proclamation of increased environmental focus, experts argue that the European Union’s recent agricultural reforms are far too weak to have any positive impact on the continent’s shrinking farmland biodiversity, and call on member states to take action.