Risk of death higher if born outside working week
15 July 2010Babies born at night or at the weekend are at greater risk of dying due to lack of oxygen (anoxia) than those born during normal working hours, Cambridge researchers have found.
Babies born at night or at the weekend are at greater risk of dying due to lack of oxygen (anoxia) than those born during normal working hours, Cambridge researchers have found.
One of the most famous and influential mantras of Barack Obama’s chief economic adviser – that wealthier nations are also healthier – has been called into question by a new study.
Efforts to understand the effects of ageing on the brain have been given a major boost with the announcement of a new £5m grant from the Biotechnology and Biological Sciences Research Council (BBSRC) to Cambridge researchers.
Scientists at Strangeways Research Laboratory are leading the search for the ‘genetic cards’ that determine an individual’s risk of cancer.
Scientists have located a region of DNA which – when altered – can increase the risk of ovarian cancer, according to research published in Nature Genetics over the weekend.
Two new regions of the human genome linked to breast cancer have been found by an international team of scientists led by Cambridge ̽»¨Ö±²¥ researchers; one increases the risk while the other reduces the risk of developing breast cancer.
Improvements in education and health could reduce the number of elderly people who suffer from dementia, according to the first study in England to compare elderly cognitive ability.
Exposure to second-hand smoke could increase the risk of developing dementia and other forms of cognitive impairment, according to research published by Dr David Llewellyn from the ̽»¨Ö±²¥ of Cambridge and his collaborators.
Most pregnancies develop normally but when complications arise they can have devastating effects. Two recent initiatives in Cambridge hope to deliver a new understanding of events during this critical period of human life.
We all know that a good diet is key to good health, but it's now clear that certain foods we eat can unmask underlying susceptibilities to cancer.