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Cambridge has been awarded two of Wellcome’s eight new Discovery Research Platforms, the global charitable foundation announced today.

Our bodies contain two types of fat: white fat and brown fat. While white fat stores calories, brown fat burns energy and could help us lose weight. Now, scientists at the ̽»¨Ö±²¥ of Cambridge have found a way of making the white fat ‘browner’ and increasing the efficiency of brown fat.

̽»¨Ö±²¥flexible physiology of Barbary macaques in responding to extreme environmental conditions of their natural habitat may help shed light on the mechanisms that allowed our ancestors to thrive outside Africa, say researchers. New study also presents the first evidence for male primates boosting their metabolic physiology for mating.

Almost all of our genes may be influenced by the food we eat, according to new research published in the journal Nature Microbiology. ̽»¨Ö±²¥study, carried out in yeast – which can be used to model some of the body’s fundamental processes – shows that while the activity of our genes influences our metabolism, the opposite is also true and the nutrients available to cells influence our genes.

̽»¨Ö±²¥fatter we are, the more our body appears to produce a protein that inhibits our ability to burn fat, suggests new research published in the journal Nature Communications. ̽»¨Ö±²¥findings may have implications for the treatment of obesity and other metabolic diseases.

Baker’s yeast cells living together in communities help feed each other, but leave incomers from the same species to die from starvation, according to new research from the ̽»¨Ö±²¥ of Cambridge.

Green wall technology and semi-transparent solar panels have been combined to generate electrical current from a renewable source of energy both day and night.

̽»¨Ö±²¥chemical reactions behind metabolism – the processes that occur within all living organisms in order to sustain life – may have formed spontaneously in the Earth’s early oceans, according to research published today.

Researchers believe the gene could be a useful therapeutic target for treating obesity and type 2 diabetes

Protein highlights ‘ideal mechanism’ for development of new therapies to fight obesity.