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How mathematical modelling can prevent crop devastation and preserve livelihoods.

̽��ֱ��Global South may have most to lose from pollinator loss, with Latin America at particular risk due to crop exports and indigenous cultures.

In the heart of London there is a farm like no other. It's subterranean, sustainable and energy smart. It also has a digital twin looking out for its every need.

̽��ֱ��first large-scale study of the risks that countries face from dependence on water, energy and land resources has found that globalisation may be decreasing, rather than increasing, the security of global supply chains.

A new web portal to Cambridge ̽��ֱ�� Botanic Garden's entire living collection, 14,000 plants, aims to open access and fast-track urgent global research.

From crop science to robotics, supply chains to economics, Cambridge ̽��ֱ�� researchers are working with farmers and industry to sustainably increase agricultural productivity and profitability. 

New findings suggest that more intensive agriculture might be the “least bad” option for feeding the world while saving its species – provided use of such “land-efficient” systems prevents further conversion of wilderness to farmland.

Contrary to public perception, die-offs in honeybee colonies are an agricultural not a conservation issue, argue Cambridge researchers, who say that manged honeybees may contribute to the genuine biodiversity crisis of Europe’s declining wild pollinators.

̽��ֱ��amount of antimicrobials given to animals destined for human consumption is expected to rise by a staggering 52% and reach 200,000 tonnes by 2030 unless policies are implemented to limit their use, according to new research. 

Archaeological research shows that our prehistoric ancestors built resilience into their food supply. Now archaeologists say ‘forgotten’ millet – a cereal familiar today as birdseed – has a role to play in modern crop diversity and in helping to feed the world’s population.