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Using an alcohol mixture, researchers modified how ink droplets dry, enabling cheap industrial-scale printing of electronic devices at unprecedented scales.

A leading pioneer in the field of protein engineering, Sir Alan Fersht FMedSci FRS, has been named as the 2020 winner of the world’s oldest scientific prize, the Royal Society’s prestigious Copley Medal.

A ‘no-touch touchscreen’ developed for use in cars could also have widespread applications in a post-COVID-19 world, by reducing the risk of transmission of pathogens on surfaces.

Research England has awarded two grants, totalling £1.5 million, to support programmes working to increase the economic value and social impacts from university research, both in the UK and internationally. ̽»¨Ö±²¥funds will be administered by the ̽»¨Ö±²¥ of Cambridge.

New research, based on earlier results in mice, suggests that our brains are never at rest, even when we are not learning anything about the world around us.

Researchers have used artificial intelligence to reduce the ‘communication gap’ for nonverbal people with motor disabilities who rely on computers to converse with others.

An algorithm that analyses MRI images and automatically detects small changes in knee joints over time could be used in the development of new treatments for arthritis.

A team of engineers have trained a robot to prepare an omelette, all the way from cracking the eggs to plating the finished dish, and refined the ‘chef’s’ culinary skills to produce a reliable dish that actually tastes good.

Nine Cambridge scientists are among the new Fellows announced today by the Royal Society. 

In response to the COVID-19 pandemic, a team at the ̽»¨Ö±²¥ of Cambridge has designed an open-source ventilator in partnership with local clinicians, engineers and manufacturers across Africa that is focused to address the specific needs for treating COVID-19 patients and is a fully functioning system for use after the pandemic.