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Very few people in England ate large amounts of meat before the Vikings settled, and there is no evidence that elites ate more meat than other people, a major new bioarchaeological study suggests. But its sister study also argues that peasants occasionally hosted lavish meat feasts for their rulers. Their findings overturn major assumptions about early medieval English history.

‘Healthy eating’ campaigns have largely failed in Britain for the last four decades because consumers have adapted confusing advice, and incorporated fast and convenience foods into self-defined ‘balanced’ lifestyles, a new study argues.

Autistic people have far greater risks of long term physical health conditions than others, but the reasons for this remain unclear. New research from the ̽��ֱ�� of Cambridge suggests that unhealthy lifestyle habits may be an important contributing factor. 

Boris Johnson has urged the country “to lose weight to beat coronavirus” through exercise and healthy eating. Dr Jean Adams suggests that food policies should be sensitive to the fact that healthier diets are beyond the budget of too many people in the UK.

Researchers have identified the optimal dish positions to help 'nudge' diners into picking more planet-friendly meals in cafeterias.

Cambridge scientists have developed a new way to fortify shellfish to tackle human nutrient deficiencies which cause severe health problems across the world. ̽��ֱ��team is now working with major seafood manufacturers to further test their microencapsulation technology, or “Vitamin Bullets”. 

Leaving school and getting a job both lead to a drop in the amount of physical activity, while becoming a mother is linked to increased weight gain, conclude two reviews published today and led by researchers at the ̽��ֱ�� of Cambridge.

A mouth-watering / stomach-churning new exhibition at the Fitzwilliam Museum explores our complex relationship with food

First major study on “nudging” people towards sustainable diets shows replacing a meat or fish dish with another veggie option in college cafeterias dramatically increases herbivorous dining.

People who achieve weight loss of 10% or more in the first five years following diagnosis with type 2 diabetes have the greatest chance of seeing their disease go into remission, according to a study led by the ̽��ֱ�� of Cambridge.