From Chinese milk to Indian chocolate, behind the world’s fast-expanding markets
21 October 2015Khaled Soufani (Cambridge Judge Business School), Mark Esposito (Grenoble Ecole de Management and Harvard ̽»¨Ö±²¥) and Terence Tse (i7 Institute for Innovation and Competitiveness, ESCP Europe) discuss fast-expanding markets in the world's biggest emerging economies.