Carpenter bee (Xylocopa flavorufa) visiting coffee flower (Coffea arabica)

Pollinator species vital to our food supply are under threat, warn experts

26 February 2016

A new report from experts and Government around the world addresses threats to animal pollinators such as bees, birds and bats that are vital to more than three-quarters of the world’s food crops, and intimately linked to human nutrition, culture and millions of livelihoods. Scientists say simple strategies could harness pollinator power to boost agricultural yield.

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 ̽»¨Ö±²¥President of the Republic of Madagascar, Hery Rajaonarimampianina, receiving a copy of Forests and Food during his recent visit to Cambridge

Opinion: How tasty forest foods can help solve the global hunger crisis

27 November 2015

Dr Bhaskar Vira (Department of Geography) is co-editor of the open access book , which will be launched at the Global Landscapes Forum in Paris next month. Writing in ̽»¨Ö±²¥Conversation, Dr Vira explains the importance of the world's forests in protecting global food security.

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Visitors in Namib-Naukluft National Park, Namibia

World’s protected natural areas receive eight billion visits a year

24 February 2015

Researchers say that the first study to attempt to gauge global visitation figures for protected areas reveals nature-based tourism has an economic value of hundreds of billions of dollars annually, and call for much greater investment in the conservation of protected areas in line with the values they sustain – both economically and ecologically.

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Mountain forest mist

Does it help conservation to put a price on nature?

30 October 2014

Assigning an economic value to the benefits which nature provides might not always promote the conservation of biodiversity, and in some cases may lead to species loss and conflict, argues a ̽»¨Ö±²¥ of Cambridge researcher.

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Himalayan Shaman

Economic success drives language extinction

03 September 2014

Thriving economies are the biggest factor in the disappearance of minority languages and conservation should focus on the most developed countries where languages are vanishing the fastest, finds a new study.

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