Contrary to public perception, die-offs in honeybee colonies are an agricultural not a conservation issue, argue Cambridge researchers, who say that manged honeybees may contribute to the genuine biodiversity crisis of Europe’s declining wild pollinators.
Jostein Hauge and Muhammad Irfan (Centre of Development Studies) discuss Ethiopia's economics growth over the last decade.
Increased farm yields could help to spare land from agriculture for natural habitats that benefit wildlife and store greenhouse gases, but only if the right policies are in place. Conservation scientists call on policymakers to learn from working examples across the globe and find better ways to protect habitats while producing food on less land.
Analysis of grinding stones reveals that North African communities may have moved slowly and cautiously from hunter-gatherer lifestyles to more settled farming practices. Newly published research by Cambridge archaeologist Dr Giulio Lucarini suggests that a preference for wild crops was a strategic decision.
New research shows a cereal familiar today as birdseed was carried across Eurasia by ancient shepherds and herders laying the foundation, in combination with the new crops they encountered, of ‘multi-crop’ agriculture and the rise of settled societies. Archaeologists say ‘forgotten’ millet has a role to play in modern crop diversity and today’s food security debate.
First analysis of effectiveness of agri-environment schemes measured at a national level suggests that they work, but are still a drop in the ocean compared to huge government subsidies received by farming industries for environmentally damaging practices.Â
Latest analysis of prehistoric bones show there is no anatomical reason why a person born today could not develop the skeletal strength of a prehistoric forager or a modern orangutan. Findings support the idea that activity throughout life is the key to building bone strength and preventing osteoporosis risk in later years, say researchers.
A new online resource, which summarises the implications of climate change for specific sectors of the economy, has been produced and made freely available by the Cambridge Institute for Sustainability Leadership.
Healthier diets and reducing food waste are part of a combination of solutions needed to ensure food security and avoid dangerous climate change, say the team behind a new study.
Cambridge-hosted industry platform calls for joint action plan with government
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