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Alcohol consumption is one of the leading risk factors for disease and has been linked to conditions such as type 2 diabetes, cancer and liver disease. ̽��ֱ��factors that influence consumption are not clear; a recent Cochrane review published by the Behaviour and Health Research Unit (BHRU) at the ̽��ֱ�� of Cambridge found that , but found no evidence relating to consumption of alcohol.

To examine whether the size of glass in which alcohol is served affects consumption, the team at the BHRU, together with Professor Marcus Munafo from the ̽��ֱ�� of Bristol, carried out a study in in Cambridge from mid-March to early July 2015. ̽��ֱ��establishment has separate bar and restaurant areas, both selling food and drink. Wine (in 125ml or 175ml servings) could be purchased by the glass, which was usually a standard 300ml size.

Over the course of a 16-week period, the owners of the establishment changed the size of the wine glasses at fortnightly intervals, alternating between the standard (300ml) size, and larger (370ml) and smaller (250 ml) glasses.

̽��ֱ��researchers found that the volume of wine purchased daily was 9.4% higher when sold in larger glasses compared to standard-sized glasses. This effect was mainly driven by sales in the bar area, which saw an increase in sales of 14.4%, compared to an 8.2% increase in sales in the restaurant. ̽��ֱ��findings were inconclusive as to whether sales were different with smaller compared to standard-sized glasses.

“We found that increasing the size of wine glasses, even without increasing the amount of wine, leads people to drink more,” says Dr Rachel Pechey from the BHRU at Cambridge. “It’s not obvious why this should be the case, but one reason may be that larger glasses change our perceptions of the amount of wine, leading us to drink faster and order more. But it’s interesting that we didn’t see the opposite effect when we switched to smaller wine glasses.”

Professor Theresa Marteau, Director of the Unit, adds: “This suggests that avoiding the use of larger wine glasses could reduce the amount that people drink.�� We need more research to confirm this effect, but if it is the case, then we will need to think how this might be implemented. For example, could it be an alcohol licensing requirements that all wine glasses have to be below a certain size?”

̽��ֱ��research was funded by the Department of Health.

Reference
Pechey, R et al. BMC Public Health; 7 June 2016; DOI: 10.1186/s12889-016-3068-z