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Wines and beers labelled as lower in alcohol strength may increase the total amount of alcoholic drink consumed, according to a study published in the journal Health Psychology. ̽»¨Ö±²¥study was carried out by the Behaviour and Health Research Unit at the ̽»¨Ö±²¥ of Cambridge in collaboration with the Centre for Addictive Behaviours Research at London South Bank ̽»¨Ö±²¥.

Exposure to advertisements for e-cigarettes may decrease the perceived health risks of occasional tobacco smoking, suggests new research from the ̽»¨Ö±²¥ of Cambridge, prompting concern that this may lead more young people to experiment with smoking.

Advertisements featuring e-cigarettes with flavours such as chocolate and bubble gum are more likely to attract school children to buy and try e-cigarettes than those featuring non-flavoured e-cigarettes, according to new research published in the journal Tobacco Control.