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From removing ruminant meat from its menus to building ‘green’ buildings, the ̽»¨Ö±²¥ of Cambridge is weaving sustainability into its very fabric. Only bold steps will help it achieve an ambitious target of becoming zero carbon by 2048 – or even earlier.

A Sustainable Food Policy at the ̽»¨Ö±²¥ of Cambridge, which includes removing beef and lamb from the menu and promoting plant-based food options, has had a dramatic effect on food-related carbon emissions at the ̽»¨Ö±²¥, a report released today reveals.