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With up to one million species facing extinction, Professor William Sutherland is using what he knows to help stop biodiversity loss. Because nature can’t wait.

̽»¨Ö±²¥first wiring diagram of every neuron in an adult brain and the 50 million connections between them has been produced for a fruit fly.

Dr Arik Kershenbaum listens to wolves, gibbons and dolphins to reveal the messages they send one another. His work challenges our assumptions about what animals are capable of, and affirms what makes humans truly unique.

Many have said it's an impossible task. But a new approach is astonishing scientists by clearing the UK of destructive American mink - the lasting hangover of mink farming - unbelievably quickly.

Heath goannas - a species of giant, scavenging lizard - act as natural clean-up crews by clearing maggot-ridden animal carcasses from the landscape.

Two decades of cuckoo research have helped scientists to explain how battles between species can cause new species to arise

3D reconstructions suggest that simple marine animals living over 560 million years ago drove the emergence of more complex life by mixing the seawater around them

Farmers don’t have to choose between lowering environmental impact and improving welfare for their pigs, a new study has found: it is possible to do both. But this is not reflected in the current food labelling schemes relied on by consumers.

Cambridge Zero and Cambridge Global Food Security gather academics and experts to share solutions for the planet’s looming food production problem. 

̽»¨Ö±²¥public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including calcium, B12 and omega-3 but some are lost from our diets when we just eat the salmon fillet.