Pigs head at market in Vietnam

Pig-borne disease jumped into humans when rearing practices changed

31 March 2015

̽»¨Ö±²¥most virulent strains of Streptococcus suis, the leading cause of bacterial meningitis in adult humans in parts of southeast Asia and in pigs around the world, are likely to have evolved and become widespread in pigs at the same time as changes in rearing practices, according to research from an international consortium published today in the journal Nature Communications.

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Straw coloured fruit bat

Understanding the bushmeat market: why do people risk infection from bat meat?

09 October 2014

Ebola, as with many emerging infections, is likely to have arisen due to man’s interaction with wild animals – most likely the practice of hunting and eating wild meat known as ‘bushmeat’. A team of researchers led by the ̽»¨Ö±²¥ of Cambridge and the Zoological Society of London (ZSL) has surveyed almost six hundred people across southern Ghana to find out what drives consumption of bat bushmeat – and how people perceive the risks associated with the practice.

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Sleeping dogs

Global snapshot of infectious canine cancer shows how to control the disease

03 September 2014

While countries with dog control policies have curbed an infectious and gruesome canine cancer, the disease is continuing to lurk in the majority of dog populations around the world, particularly in areas with many free-roaming dogs. This is according to research published in the open access journal BMC Veterinary Research.

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Cows

First national model for bovine TB calls for greater focus on cattle

02 July 2014

̽»¨Ö±²¥majority of outbreaks of bovine TB within cattle herds are caused by multiple transmissions routes – including failed cattle infection tests, cattle movement and reinfection from environmental reservoirs such as infected pastures and wildlife – according to the first national model of bovine TB spread, published today.

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