Bronze Age stilt houses unearthed in East Anglian Fens

12 January 2016

Large circular wooden houses built on stilts collapsed in a dramatic fire 3,000 years ago and plunged into a river, preserving their contents in astonishing detail. Archaeologists say the excavations have revealed the best-preserved Bronze Age dwellings ever found in Britain.  

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King’s College Chapel: A History and Commentary by John Saltmarsh

King’s College Chapel: an architectural masterpiece and the man who told its story

16 December 2015

Five hundred years ago the masons working on one of the world’s most famous buildings completed the stonework of a chapel conceived some 70 years earlier. For several decades, King’s College Chapel had stood partially built in the heart of Cambridge. ̽»¨Ö±²¥story of the chapel is told in riveting detail by John Saltmarsh, who died in 1974 before completing his magnum opus.

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Hot, Takeaway, Fresh

̽»¨Ö±²¥rise of the takeaway

02 April 2015

̽»¨Ö±²¥number of takeaway food outlets has risen substantially over the past two decades, with a large increase seen in areas of socioeconomic disadvantage, according to a study carried out across Norfolk by researchers at the ̽»¨Ö±²¥ of Cambridge.

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Sleeping lady

Sleeping over eight hours a day associated with greater risk of stroke

25 February 2015

People who sleep for more than eight hours a day have an increased risk of stroke, according to a study by the ̽»¨Ö±²¥ of Cambridge – and this risk doubles for older people who persistently sleep longer than average. However, the researchers say it is unclear why this association exists and call for further research to explore the link.

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Cookery class - March 2009

Meals for one: how eating alone affects the health of the elderly

19 October 2013

EPIC-Norfolk, a long-term study of health and ageing that recently celebrated its 20th birthday, provides researchers with a wealth of data. Annalijn Conklin, a PhD candidate in the Centre for Diet and Activity Research (CEDAR), discusses what we can learn from the study about the impact of isolation, and a drop in quality of diet, on the older population. 

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