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Despite a few challenging years as a result of COVID-19, legendary Cambridge bakery Fitzbillies has emerged triumphant, with the help and insights of a group of students from Cambridge’s Institute for Manufacturing.

When Olivia was asked by a teacher on her Access course “have you considered applying to Cambridge?” she thought it was some kind of joke.

Cambridge researchers will tackle environmental threats that could affect a third of England’s home-grown vegetables and more than a quarter of the UK's rare and endangered wild animals. Eco-friendly farming in the Fens, pine martens in the Cairngorms, and disappearing woodlands in the Lake District will all benefit from a £10 million countryside regeneration programme to safeguard the country’s most important agricultural land and beloved rural idylls.

̽��ֱ�� ̽��ֱ�� of Cambridge aims to support hundreds of UK state school students through their A-levels with enhanced learning, encouragement and mentoring as part of a pilot widening participation initiative.